THALI NIGHTS

SMALL PLATES

ALOO MURI CHAAT (MEDIUM,VEGAN,GF) 6.00

Indian street-food flavour bomb made with roasted potato pieces, puffed rice, raisins and crispy chickpea sprinkles. Mixed together with chaat masala, chilli, coriander, lime juice then topped with a piquant green chutney.

TANDOORI JHEENGA PRAWN (MEDIUM, DF, GF) 7.50

King prawns marinated in our freshly ground DAAKU seafood masala, ginger and seasonal herbs. Served on fried blue corn roti with curried Mayonnaise.

THALIS

XACUTI CURRY THALI (MILD-MEDIUM, VEGAN, GF) 16.50

Locally grown pattypan squash, potatoes, carrots, beans and courgettes in a Goan-Portuguese Xacuti sauce with dried red chillies, roasted poppy seeds and coconut milk. Served on our Thali plate with basmati rice, tarka daal, sabzi and pickled onions. A good match for our Sauvignon blanc.

ACHARI ALOO GOBHI THALI (MEDIUM,VEGAN, GF) 16.50

Roasted cauliflowers and Cornish potatoes cooked with tangy Panchphoran spices, caramelised onions, ginger and tomatoes. A Punjabi family favourite. Served on our Thali plate with basmati rice, tarka daal, sukhi sabzi and pickled onions. A good match for our Muscadet.

PUNJABI CHICKEN CURRY THALI (MEDIUM, GF) 18.50

Free range Cornish chicken in a luxuriant garlic, yogurt and tomato based curry with cinnamon, cloves and bayleaf. Served on our Thali plate with basmati rice, tarka daal, sukhi sabzi  and pickled onions. A good match for our Muscadet.

PORK VINDALOO THALI (MEDIUM-HOT, DF,GF) 19.50

Daaku signature dish of slow cooked, Cornish pork belly & shoulder in a Goan-Portuguese preparation using cider vinegar, garlic & red chillies. The real deal and well balanced heat. Served on our Thali plate with basmati rice, tarka daal, sukhe aloo and pickled onions. A good match for our Pinot Noir.

BREADS & SIDES

CHAPPATI BREAD (VEGAN) 2.00

Traditional accompaniment to Indian dishes.

GARLIC KULCHA BREAD (HOT, VEGAN) 2.00

Indian specialty bread laced with our homemade garlic tandoori paste then pan fried to order.

CUCUMBER MINT RAITA (VEGET, GF) 3.00

Classic Indian yoghurt accompaniment made with Cornish yogurt, locally grown cucumbers, fresh and dried mint, lime zest and roasted cumin. Cooling and refreshing.

SPICED MANGO CHUTNEY (VEGAN GF, DF) 2.00

SWEET THINGS

CHAI (VEGET) 2.00

TRIO of INDIAN SWEETS (VEGAN, NUTS, GF) 6.00

 KHAJOOR BURFEE - Medjool dates cooked with roasted peanuts, almonds and formed into cubes. Dark and delicious!

ROSE LADDOO - Nougat only found in Rajasthan made from Indian palm sugar, mixed nuts and cardamom, rolled in Rajasthani rose petals.

KAJU KATLI - Cashewnut Marzipan shaped into diamonds and decorated with silver leaf.

CARROT HALVA(VEGET, CONTAINS NUTS) 8.00

A North Indian delicacy made with carrots, cashews and ghee cooked into a sweetened pudding. Served with a dollop of Cornish clotted cream. Unctuous & delicious.